About Grunt and Grungy ...
Between the two of us we had over a hundred years of experience gardening. (Now that makes me feel old.) We had gardened in climates that can be described as West Coast Marine, to Sub Arctic wilderness, to flat prairie and finally settled in what we commonly refer to as our little piece of paradise, here in the Creston valley, in south eastern B.C., Canada, located about 10 km. north of the Idaho panhandle and just below Kootenay Lake.
The property lies in a small microclimate that gives us a zone 5/6 Canadian version or 6/7 US version.
We were avid gardeners for years, and about 10 years ago noticed that more and more of the old varieties of vegetables were no longer being offered. Being raised in the generation that thought "if you aren't part of the solution, then you are part of the problem", we decided to start growing heirloom and open pollinated varieties of vegetables (especially tomatoes) and offering the seeds to other gardeners.
Well one thing lead to another and we ended up starting a private seed bank so that our and your grandchildren will be able to have the same tastes that you are having now. This past couple of years we had gone past tomatoes and started seed banking (cold and cool storage) any annual vegetable seed.
If you have questions or would like to contribute to this blog, please feel free to contact me at any time.
Also for those who wish to trade please contact me at the below e-mail address and I will get back to as soon as possible. Thank you.
Cheers,
Grunt
grungysgarden@gmail.com
Disclaimer
What I post about ways, methods, and results is based on what I observe in my garden. Your growing conditions may achieve results that differ from mine. I am putting this blog here to offer a site to exchange gardening ideas and methods, and to exchange seeds.I welcome questions and discussions about anything gardening. The only dumb questions are the ones you don't ask. I will try to find answers for questions that I can't answer, and may post links to sites that have clearer answers than I can come up with.
Seeds
I do have tomato seeds to offer. The seeds are free, but I ask you to help cover the postage and handling in one form or another.They can be obtained through trading seeds, or paying for postage at the rate of $2.00 for the first ten varieties or seed packs, and an increase of $1.00 for every ten varieties or seed packs beyond that. Seed packs are approximately 25 seeds each (not counted, just a pinch of seeds). Germination rate usually exceeds that of commercial seed packs. If you have problems with germination, let me know, and I will replace the seeds, either with more of the same variety, or with a variety that I think will give you something similar to what the original variety would have. Please note. I am not a seed company. Iwill only offer seeds from my current trade lists and also if I have lots to spare from previous years. I don't check germination on older seeds, but my experience has been over 80% on five year old seed.
2010 FALL SEED LIST = http://tinyurl.com/4whnxy3 Some seeds from this list may be in limited supply, but I will do my best to fill your request.
Albums containing photos of most of the varieties I have, and other photos that may be of interest, can be found at:
http://www.picasaweb.google.com/tvgrunt, or
http://www.picasaweb.google.com/danvaltrial
When you have made up your list, send me a copy at grungysgarden@gmail.com
Changes ...
Seed saving and trading/sharing will also continue. I still want to bank seeds, not just of tomatoes, but I am older than the lead photo on the blog would indicate, and have passed the seed bank on to younger hands.
In the meantime, I will continue to pay it forward, and trade/share seed to all corners of the world, as I did with Val.
This poem, which we both have known since the 1960's gave us much comfort through Val's battle with cancer.
Desiderata
Go placidly amid the noise and haste,
and remember what peace there may be in silence.
As far as possible without surrender
be on good terms with all persons.
Speak your truth quietly and clearly;
and listen to others,
even the dull and the ignorant;
they too have their story.
Avoid loud and aggressive persons,
they are vexations to the spirit.
If you compare yourself with others,
you may become vain and bitter;
for always there will be greater and lesser persons than yourself.
Enjoy your achievements as well as your plans.
Keep interested in your own career, however humble;
it is a real possession in the changing fortunes of time.
Exercise caution in your business affairs;
for the world is full of trickery.
But let this not blind you to what virtue there is;
many persons strive for high ideals;
and everywhere life is full of heroism.
Be yourself.
Especially, do not feign affection.
Neither be cynical about love;
for in the face of all aridity and disenchantment
it is as perennial as the grass.
Take kindly the counsel of the years,
gracefully surrendering the things of youth.
Nurture strength of spirit to shield you in sudden misfortune.
But do not distress yourself with dark imaginings.
Many fears are born of fatigue and loneliness.
Beyond a wholesome discipline,
be gentle with yourself.
You are a child of the universe,
no less than the trees and the stars;
you have a right to be here.
And whether or not it is clear to you,
no doubt the universe is unfolding as it should.
Therefore be at peace with God,
whatever you conceive Him to be,
and whatever your labors and aspirations,
in the noisy confusion of life keep peace with your soul.
With all its sham, drudgery, and broken dreams,
it is still a beautiful world.
Be cheerful.
Strive to be happy.
Max Ehrmann, Desiderata, Copyright 1952.
Life comes with no guarantee of quality or quantity. It is up to you to remember to smell the flowers, watch the sunset, hear the birdsong in early morning, and the spring frogs in the evening. What ever happens in your little corner of it, it is still a beautiful world, and you do yourself a great disservice if you fail to see and celebrate what is there.
Grunt
Monday, March 2, 2009
Plant Labels
Personally I figure that I should wear out the old stuff first.
Tuesday, February 10, 2009
Seed Starting Tips #5 - Fighting damp off and other soil diseases
The first is if you haven't planted yet. 24-48 hours before you intend to plant you starter tray, make up a solution of 1 TBSP hydrogen peroxide (get it at the drug store) to 1 quart of water and drench you soil. Let it drain well and discard the excess water.
The second tip is for after your seedling start emerging. Get yourself a container of Thyme. Take a enamel or glass pot and a couple of quarts of water. Bring the water to a boil. Toss in a handful of dried thyme, turn off the heat, cover and let it steep until the water cools to room temperature. Strain out the the thyme leaves and use the resulting thyme tea to water your seedling. Thymol (the active ingredient in thyme tea is a mild antiviral, antibacterial and antifungal ingredient) and an ounce of prevent = a pound of cure.
Soil Preparation - Part 5
7. Hoses - needed to move water first from your source and secondly to water you plants. Make sure you have a good quality hose that is long enough to reach all of your garden area. If you can afford it, snap off/snap on couplings come in real handy.
8. Watering hoses - Very few plants really like getting their heads wet and so my advice is to consider drip irrigation. It will reduce a lot of disease problems and it doesn't have to be expensive. Find a couple of old garden hoses that shall we say are past their better days and leak some. Take the leakest 1 and cut it into 1" - 1 2/2" (these become the dripper end caps of you emitters and prevent the water washing out the soil around you plants root ball), and next purchase (this is the most expensive part) a couple of hundred feet of micro tubing (1/8" diameter or smaller, some are actually sold as gallons per hour and if you have this type I would suggest using the 2 gallon rather than the 1 gallon type as it doesn't plug up as easy), plus an end cap for you better hose. Cut the microtubing at a 45 degree angle into pieces approximately 8"- 1' long. Make your self an awl out a regular 2 1/2" nail driven through a small piece of wood (you can shape it fit your hand comfortably) and puncture a piece of the dripper end cap in the center. Take care not to push the awl all the way through the piece of hose, only one side so that the microtubing end is inside the cap. As you with draw the awl, force one of the precut pieces of microtubing into the opening. The hose should shrink back around the microtubing and form a tight fit. Do this for all the pieces you have cut into sections. Now take the second hose and pierce it at roughly 8" or 9" intervals, (again only through one side and not right out the other side of the hose) . As you make the holes, insert a capped piece of microtubing in each one. When you get done you will have a hose that you can lay along the base of you row and water the plants from the bottom. Since we use raised beds we place one of these hoses along the base of the plants when we transplant in the spring, it stays there all summer and then we raise it off the ground when we turn the garden in the fall. If you aren't set up the way we are, just roll it up in the fall and lay it back out in the spring. An even cheaper way of doing a large area is to use 3/4" plastic piping that you can purchase in 100 foot rolls (or longer) and cut to length.
We will continue with tools and accessories tomorrow.
Monday, February 9, 2009
Soil Preparation - Part 4
1. Spading or Digging Fork - This fork has 4 prongs, that are roughly 1/2" - 3/4" wide by 1/4"- 3/8" thick and roughly 8-10" long. In my opinion the thicker and longer the prongs, the better. Also make sure that you get one with a sturdy handle (I prefer a metal one) that is topped with a D. This is one of the two "work horses" use around our place. I use it to bust up new soil, and turn the beds spring (lightly) and fall (deep turning working the mulch into the soil for more humus). It is also very good for lifting out plants after you have sliced around them with a shovel or spade.
2. Border shovel - This is useful for cutting tough turf, and other odd jobs such breaking up matted compost and manure. I cannot stress enough to get your tools with the best metal and handles you can afford. Especially if most of your gardening will be done by hand or you are doing large areas. It will pay for itself in the long run, especially if you take care of them properly.
3. Digging Spade - This is another of the garden "work horses". As the name implies, it is used to dig in your garden. Especially if you are doing a deep or double digging job. You will find it handy when loading or unload you compost or manure to move it to where it will do the most good.
4.Hoes - For those of you who do not used raised bed gardening, a good hoe is essential. My personal preference is a Draw Hoe, as it can be used for multi tasks. Weeding, hilling, soil movement and chopping, all come to mind as I picture this variety of hoe in action.
5. For those of you who used the raised bed method of gardening, I would suggest a Hand Mattock, with the hoe blade on one side and cultivator on the other. (By now you probably have gathered that raised beds are usually more hands on, with out the massive back aches of a flat garden, but we won't go in to the pros and cons of the two types of gardens here at this time.)
6. A bale of binder twine or heavy twine of some type. This will be used in a variety of places.
Marking straight rows. (Cut the twine to the length of your rows plus a foot. Tie a sharpened stake at each end and then shove one end at the beginning of your row, walk out to the end of your row. Wrap excess string around second stake and embed. Take you hoe or a marking stick and slide it along the taunt string and voila - a straight row is marked.)
Tying up plants or securing them to supports.
Using as supports for bean poles - One center pole with strings run down from the top and spaced 18" to 3' in diameter and pegged at that distance, will make a lovely bean pole teepee.
Making bundles of plant material easy to transport to compost bins.
I am sure once you put your mind to it you can find a hundred and one things to do with twine. (And if you do please either leave a comment or contact me at grungysgarden@gmail.com as I would love to do a blog post of what can be done with twine later on this summer. Thank you in advance.)
This post is getting long and I will continue it tomorrow under Soil Preparation - Part 5.
Saturday, February 7, 2009
Soil Preparation - Part 3
First locate where you would like your squash/melons to go. You should allow at least 8 feet for vining varieties and 3 feet for bush types, between each "hill"or section. Take your spade or shovel and slice and cross slice an area about 36" X 24" rectangle at the center of the section. (Please remember we are working towards 3' wide beds.) Pull out the sod and knock off as much dirt as easily possible. (You can add this turf to your growing pile of composting material we discussed in Soil Preparation # 1.) Dig the soil well with your spading fork(at least 14 " deep) and remove any stones and rubbish. Now is the time to incorporate soil enrichments as melons and squash are heavy feeders. Use 4-6" compost, or well rotted manure plus 2 Tablespoons of Epsom Salts, and a handful of bone meal. If you soil is already on the acidic side, up to a teaspoon of lime, can be added. Good general garden soil has a pH of 6.5 - 6.8, although plants can grown in soil slight on either side of this pH range. Since you have added bulk and "fluffed" the soil, water it and let it set for a couple of days to settle back down as far as possible. You will still probably have a small mound or "hill", which is what you want.
In a short growing season, start your melons/squash in paper pots (1 seed per pot and 3/4"-1" deep) in a heated "greenhouse" up to 3 weeks before the soil is warm enough. (I usually figure about a week before the last frost is due in my area.) For those of you who are blessed with a longer and warmer growing season, you will be able to plant directly in the "hill".
Assuming that it is warm enough, now it is time to plant your melon and squash. Again plant at the 3/4"-1" depth, if direct seeding. If you are transplanting by the paper pot method, tear off the excess "collar" of paper, dig you hole at the depth of the pot and gently (REMEMBER: squash and melons do NOT like their roots disturbed) transplant into the hole, mounding the soil slightly over the soil of the pot. Plant 3 plants to a hill in a triangle shape about a foot apart from each other. Water them in well and keep the soil moist. At planting time, since there are many insects that love to eat fresh growing tips of both squash and melons, we cut the bottom out of 1 gallon milk jugs and a hole in the cap (leaving a 1/8" rim on the cap), place them over the seedlings and bury the bottom of the jug about 1/2" into the soil, run a stick through the mouth of the jug into the soil, then take a piece of tulle or remay put over the top of the stick and milk jug and secure with the cap. This allows the excess heat to escape and prevents the wind from blowing your milk jugs away.
Break out the mower and again mow the intervening strips of grass (both between the rectangles and the pathways) as short as possible. Cover with 2 or 3 layers of cardboard and the put mulch 2-3" deep over the top of the cardboard. Water the mulch well to cause it to cake up and form a cap over the cardboard and help exclude any sunlight.
Done the way described above, you can plant your squash and melons with only a 3' pathway between beds. Again you can mow the grass strip in between beds, cover with cardboard and mulch with grass clippings, hay or even sawdust to help kill back the grass and weeds under you cardboard, and by fall you will have a much easier time of turning those pathways into gardens.
An addition tip here. If you are using sawdust on your pathway. Sprinkle it liberally with high nitrogen fertilizer (the first number of the 3 that is on the bag label), as it will help break down the sawdust into rich compost. Do this once a month all summer.
Now that your squash and melons have taken off and are filling the milk jugs full of lovely green leaves, it is time to let your "babies" face the world. Carefully remove the jugs (and store for next year). When the plants start putting out runners (on vining types) or you see the first flower bud on bush types, top dress you "hills" with another inch or so of manure or compose. If you are unfortunate not to have either available, then sprinkle a small handful of slow release fertilizer around the plants on your hill, remembering both types are very heavy feeders.
A couple of notes here.
Squash and melons of the same family cross readily so if you have more than one variety, and want to keep your seed "pure" you will have to bag both male and female blossoms and do the pollination yourself. You can reduce the chance of cross pollination, by also planting different families together in your rows. ie a Pepo type and Maxima type of squash should not give any viable seeds.
Happy growing and keep your eyes out for squash bugs. We are blessed that they aren't around here. But if you live in an area where they exist, a suggestion would be to make hoop houses down your rows and cover your melons and squash with floating row cover that is pinned down on all sides.
Friday, February 6, 2009
Soil Preparation - Part 2
If you have fresh lawn or pasture that is going to be turned in to a garden, the following tip will interest you. It really is killing two birds with one stone.
First mow your grassy patch as short as you can. Then take a shovel or mattock or Portuguese Hoe, and and literally rip a strip back about 2 inches thick and 4-6" wide and long, for each hill you wish to plant. Place your seed potato on the bared earth and push the strip back over the potato, upside down. Now mulch the sod well at least a foot and a half on both sides and between each plant, leaving a small opening, where you first entered the sod. The potato will push it's first sprout out here. Water the area well, and allow Mother Nature to take her course. Plant the potatoes about a foot to 16 inches apart in your rows. Keep the soil moist and once the sprouts are up and reaching for daylight, keep adding mulch a little at a time until you have a reasonably thick mat that is 4"-6" thick.
Keep adding mulch as needed, as a lot of the potatoes will be formed on the surface of the turf, and can still be sunburned through light mulch. Once the potato vines have bloomed and started to die back, comes the time to dig them. Pull back the mulch and starting at least a foot and a half on either side of where the sprouts emerged, use your spade or digging fork, proceed to dig your potatoes. Do not be surprised at the size of the spuds. We grew one that fed a family of 4, two meals. But be careful as there may be lots of potatoes under each plant and most will be large and easy to spear or slice.
The advantages are that you get your first crop without the digging and prep work, you kill back the grass in the sod, and as you dig the potatoes you are preparing your land for next year's garden.
Happy planting.
Saturday, January 31, 2009
Seed Starting Tips #4 - Starting mix
The first is used for starting small seeds that I will be transplanting into individual larger pots. I use a large tub for mixing my starting mixtures in, so this will be in gallon (4L) measures.
4 parts peatmoss (4 gallons)
2 parts perlite (2 gallons)
1 part fine vermiculite (1 gallon)
2 Tablespoons of all purpose fertilizer (I use Miracle-Grow 20-20-20)
2 Tablespoons superphosphate
1/4 cup of lime
Mix it well and then add a gallon of warm, preferably rain or snow water or tap water that has sat overnight to get rid of the chlorine. Turn it over and over again until the moisture is evenly distributed through out the mixture, and the put in planting containers.
The second mix is for transplanting seedling after they have their first set of true leaves, or for very large seeds that are planted individually into pots such as beans, peas or corn.
Take 1/2 of the previous starting mixture and add the following:
3 gallons peat moss
1 gallon perlite
1/4 cup of lime
2 Tablespoons all purpose fertilizer
2 Tablespoons superphosphate
Again add 1 gallon of warm water, mix throughly and put in planting containers.
Happy puddling and gardening.
Seed Starting Tips # 3 - need more pots?
Measure the diameter of your form (the cylindrical object). Say for example it is 1 1/2" wide. Figure how tall you want your pot to be. For example 3" tall. Then take your ruler and measure your newspaper in strips that are 4" wide. (3" (pot height) + 3/4" (1/2 the diameter of the form) + 1/4 of an inch for overlap. Cut the newspaper into strips and then roll the strips around the form 2 1/2 times. This will give you the length of strip that you will need for each pot. Cut as many strips as you want pots.
I mark the height of the pot on the form with a permanent marking pen, so that it is easy to know exactly how high up the form I need to put the top of the paper strip.
Take your strip, wrap it two and a half times around the form. Tape (just a short piece) the edge closed so it will hold while you are doing the next steps.
Go around the bottom of the strip of paper folding it in towards the center. It will overlap and this is what you want. When you have all of it folded in, take another small piece of tape and secure it closed. Slide the new "pot" off the form. And volia - a new pot. If you only need the pots for a short time say 2 weeks you can now put them in your tray and fill with dirt. If however you are planting something like tomatoes which may be in the pot for up to 6 weeks, take an old baggie (I find that sandswich baggies slashed across the bottom to let water flow freely in and out), slip your pot into it and fill with dirt. Paper pots will allow roots to grow through the edges and into the next pot if you do not have a barrier. You could also uses a column of plastic wrap secured with tape or a rubber band to form the barrier.
Fill you watering or insert tray with dirt filled pots, plant your seeds or seedlings, water well, and often as necessary, and happy gardening.
When it comes time to transplant out,remove the plastic barrier and tear off the very top of the pot so that no paper is above the surface of the soil. It should tear off fairly easy at the soil line. You want to do this, so that the paper will not act as a wick and draw the moisture away from you plant's roots. And transplant right away so everything stays nice and moist.
I find that it is easy to make pots up to 3 1/2" in diameter and and as small as 1". They can range from 2 1/2" to 6" tall, which will give you a lot of options for whatever types of seeds you want to start. For example squash or melon seeds, I would use the 3 1/2" wide by 2 1/2" tall pots. On the other hand, corn and beans which have long roots, probably would be started in a 1 1/2" wide by 6" tall pot. Just consider the root structures of your plants, how long they will be in the pots, and the ease of transplanting. Remember you transplant the plants, pots and all.
Saturday, January 17, 2009
Seed starting tips
What you will need is seeds, plastic ziplock type lunch baggies, paper napkins or coffee filters (you could use paper towels but seedling roots have a bad tendency intermesh in fibers). Open and layer you paper flat. Sprinkle the seeds lightly over the 1/2 of the surface, carefuly fold over once or twice, spray or sprinkle with water to moisten the paper and slip into the baggie. Stand on its end or hang vertically in a warm place. Check baggie / paper daily and as the seeds germinate, transplant into soil medium. This will allow you to get a great start and only grow viable seed. Happy growing.
The above method also is a great way for germination testing. Use anywhere from 10-100 seeds (depending on how detailed you want your precentages).